Ginger Glazed Salmon | Center for Science in the Public Interest

Ginger Glazed Salmon | Center for Science in the Public Interest

www.cspi.org

This Ginger Glazed Salmon is salmon as simple and delicious as it gets. The sweet and savory glaze also tastes great on tofu or drizzled over vegetables.

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Ingredients

  • ½ cup sake
  • 2 Tbs. reduced-sodium soy sauce
  • 1 Tbs. brown sugar
  • 1 clove garlic, minced
  • 1 2-inch piece ginger, sliced
  • ½ tsp. cornstarch
  • 4 6 oz. skinless center-cut salmon fillets
  • 2 scallions, sliced
  • 1 Tbs. slivered ginger

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