Sake Ginger Glazed Salmon Recipe

Ingredients

• 1/2 cup sake
• 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
• 1/2 cup mirin (sweet Japanese rice wine)
• 2 tablespoons finely grated fresh ginger
• 2 cloves garlic, minced
• A dash of red chile pepper flakes
• 1/4 cup white sugar
• 1 1/2 pounds salmon fillets
• Olive oil