Scrambled eggs with truffles
Scrambled eggs with truffles are creamy, aromatic and perfect for a special, slow morning, birthdays, anniversaries. Such a delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Truffle slicer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tbsp butter
- 15 g white or black truffle (1 small truffle)
- 4 eggs
- 2 tbsp milk
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