Scrambled Eggs with Black Truffles
Cracked eggs are infused with grated truffles overnight. Then the eggs are slowly stirred over a double-boiler to produce a velvety scramble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Kitchen scale
- Double boiler
- Pepper mill
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Refrigerator
- Stove
- Toaster
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1⁄2 oz. black Burgundy truffles
- 6 eggs
- 1⁄4 cup heavy cream
- Kosher salt
- freshly ground black pepper
- Toasted country bread, for serving (optional)
- Minced chives, for garnish (optional)
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