Ingredients
- 1 cup split chickpeas ( chana dal )
- 300 g unpeeled bottle gourd ( dudhi ), chopped into cubes
- ½ tsp mustard ( rai ) seeds
- 1″ pc cinnamon
- 4-5 cloves
- ⅛ tsp asafoetida ( hing )
- ½ tsp turmeric powder ( haldi )
- 4-5 pieces kokum
- ½ tsp coriander ( dhania ) powder
- ½ tsp cumin seeds ( jeera )
- ½ tsp red chilli powder
- Unrefined salt to taste
- 1 tsp date paste
- Fresh coriander leaves, chopped, for the garnish
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