Dudhi Chana Subzi - SHARAN

Dudhi Chana Subzi - SHARAN

sharan-india.org

Photo by Shashi Rungta

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Ingredients

  • 1 cup split chickpeas ( chana dal )
  • 300 g unpeeled bottle gourd ( dudhi ), chopped into cubes
  • ½ tsp mustard ( rai ) seeds
  • 1″ pc cinnamon
  • 4-5 cloves
  • ⅛ tsp asafoetida ( hing )
  • ½ tsp turmeric powder ( haldi )
  • 4-5 pieces kokum
  • ½ tsp coriander ( dhania ) powder
  • ½ tsp cumin seeds ( jeera )
  • ½ tsp red chilli powder
  • Unrefined salt to taste
  • 1 tsp date paste
  • Fresh coriander leaves, chopped, for the garnish

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