Chana Dal
Chana Dal is a type of split pulse that is popular in Indian cuisine. It is made from split chickpeas and has a nutty flavor. It is often cooked with spices and vegetables to make a variety of...
Ingredients
- chana dal 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- salt 1 teaspoon
- oil 1 tablespoon
- ginger 1 teaspoon
- garlic paste -
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chillies, finely chopped 2
- mustard seeds 1 teaspoon
- curry leaves 3
- water 1/2 cup
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