Macaroon Tarts with Chocolate Ganache - Dinner With Julie
Macaroon Tarts with Chocolate Ganache
Ingredients
- Shells:
- 2 cups flaked or shredded coconut, sweetened or unsweetened
- 1/4 cup sugar
- 2 egg whites
- Filling:
- 3/4 cup heavy (whipping) cream
- 1 cup chocolate chips or chopped dark chocolate
- chocolate eggs (optional)
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