Delightful Strawberry Cheescake With Buttery Ginger Base recipe by Yusuf

Ingredients

• 250 g ginger biscuits
• 150g butter, melted
• 5 teaspoons powdered gelatine
• 1 ½ tablespoons hot water
• 400g cream cheese, softened
• 1 can condensed milk
• 3 teaspoons vanilla extract/essence
• 200 ml woolworths double thick cream
• 2×150g Woolworths double cream strawberry yoghurt
• 250 ml whipped fresh cream
• 1 ½ punnets of fresh strawberries with stem and leaves removed
• 6 tablespoons white sugar
• ½ cup water