Cinnamon-Orange French Toast Casserole | Just A Pinch Recipes

Name: Cinnamon-Orange French Toast Casserole | Just A Pinch Recipes
Total time: 765 min
Ingredients: ## FRENCH TOAST CASSEROLE; 1 1/2 cup(s) whole milk; 1 1/2 cup(s) heavy cream; 8 large eggs; 1 tablespoon(s) dark brown sugar; 1 teaspoon(s) lightly packed fresh orange zest; 1 teaspoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) coarse sea salt; 12 (1-inch thick) slices sweet brioche or 16 (1/2-inch) baguette slices; - butter or nonstick cooking spray; ## DARK CHOCOLATE ORANGE BUTTER; 4 ounce(s) dark chocolate chips; 1 1/2 teaspoon(s) powdered sugar; 1/2 teaspoon(s) instant espresso powder; 2 tablespoon(s) orange liqueur; 1 tablespoon(s) frozen orange juice concentrate, thawed [may use 3 tablespoons if not using liqueur]; 1 tablespoon(s) fresh grated orange zest; 1 pound(s) unsalted butter, softened to room temperature; ## CINNAMON-ORANGE SYRUP; 3/4 cup(s) water; 1/4 cup(s) fresh orange juice; 1 cup(s) packed dark brown sugar; 2 tablespoon(s) heavy cream

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French Toast In mixing bowl of stand mixer, whisk together milk, eggs, sugar, orange zest, vanilla, cinnamon, and salt until eggs are broken up and evenly combined....

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Cooking tools:

Stand mixer
Microplane
Baking dish
Saucepan
Citrus press
Whisk
Mixing bowl
Oven
Stove
Microwave
Refrigerator
Freezer
Aluminum foil
Parchment paper
Plastic wrap
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Spoon
Measuring cup
Measuring spoon

Ingredients

## FRENCH TOAST CASSEROLE
1 1/2 cup(s) whole milk
1 1/2 cup(s) heavy cream
8 large eggs
1 tablespoon(s) dark brown sugar
1 teaspoon(s) lightly packed fresh orange zest
1 teaspoon(s) vanilla
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) coarse sea salt
12 (1-inch thick) slices sweet brioche or 16 (1/2-inch) baguette slices
- butter or nonstick cooking spray
## DARK CHOCOLATE ORANGE BUTTER
4 ounce(s) dark chocolate chips
1 1/2 teaspoon(s) powdered sugar
1/2 teaspoon(s) instant espresso powder
2 tablespoon(s) orange liqueur
1 tablespoon(s) frozen orange juice concentrate, thawed [may use 3 tablespoons if not using liqueur]
1 tablespoon(s) fresh grated orange zest
1 pound(s) unsalted butter, softened to room temperature
## CINNAMON-ORANGE SYRUP
3/4 cup(s) water
1/4 cup(s) fresh orange juice
1 cup(s) packed dark brown sugar
2 tablespoon(s) heavy cream