Quick & Cozy Easy Baked French Toast Casserole Recipe - Pro of Delicious Creations
Delicious baked French toast casserole brings warm comfort to morning meals. Visit for a buttery, cinnamon-infused dish that fills your home with joy and makes
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Cooking tools:
- Rectangular baking dish
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Fork
- Baking dish
- Plate
- Pastry brush
- Kitchen towel
- Refrigerator
- Serving platter
Ingredients
- 1 loaf (about 1 lb / 454 g) French bread, cubed (or brioche, challah)
- 8 large eggs
- 2 cups (480 ml / 16 fluid ounces) whole milk
- ½ cup (120 ml / 4 fluid ounces) heavy cream
- ½ cup (115 g / 4 ounces) cold unsalted butter, cubed
- ½ cup (100 g / 3.5 ounces) granulated sugar
- ¾ cup (150 g / 5.3 ounces) brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
- ½ cup (60 g / 2.1 ounces) all-purpose flour
- Powdered sugar
- Maple syrup
- Fresh berries
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