Grilled Turkey Steaks with Green Olive and Tomato Relish

Ingredients

• 1 kilogram potatoes
• 4 turkey steaks (800g)
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• Green olive and tomato relish
• 1 tablespoon extra virgin olive oil
• 1 red onion (100g), chopped finely
• 1 clove garlic, crushed
• 2 green tomatoes (440g), chopped finely
• 2 cups (240g) seeded green olives, chopped finely
• 2 tablespoons white sugar
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons drained capers, rinsed, chopped finely
• 1/3 cup finely chopped fresh flat-leaf parsley