Grilled Flank Steak with Tomato Olive Relish - California Ripe Olives

Ingredients

• 1 1/2 lb. flank steak
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 1 tsp garlic minced
• 1 tsp dried rosemary
• 1/4 tsp red chili flakes
• 2 cups grape or cherry tomatoes sliced in half
• 1/2 cup olive oil
• 2 Tbsp red onion chopped small
• 1/4 cup basil thinly sliced
• 2 tsp garlic minced
• 1 6 oz. can black olives cut in half
• 1 6 oz. can California Green Ripe Olives cut in half
• 1 Tbsp balsamic vinegar
• salt and pepper to taste