Soft Apple Cake Recipe
The soft apple cake is a soft and fragrant breakfast dessert with lots of apples and the addition of ricotta to make it even softer.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Soft Apple Cake
Ingredients
- Type 00 flour 3 ½ cups
- Apples 14.1 oz
- Cow's milk ricotta cheese at room temperature 1 ¼ cup
- Eggs at room temperature (about 4) 7.8 oz
- Brown sugar 1 cup
- Sugar ¾ cup
- Whole milk at room temperature 0.4 cup
- Baking powder 1.1 tbsp
- Lime 1
- Fine salt 1 pinch
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