Yogurt-Marinated Greek Chicken
Enjoy quick and easy Greek-inspired chicken marinated in lemon-dill yogurt sauce, served with fresh bulgur tabbouleh. Perfect for reducing dinner decisions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grill pan
- Pastry brush
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 clove Garlic, chopped
- 1/2 tsp Dill, fresh, finely chopped
- 2 tsp Capers, drained and rinsed
- 3/4 cup Yogurt, plain or Greek
- 1 Tbsp Lemon juice
- 1/4 tsp Oregano, dried
- 3/4 cup Bulgur, uncooked
- 1/4 Onions, medium and red, diced
- 8 oz Cucumbers, chopped
- 1 Tomatoes, medium, chopped
- 1 cup Parsley, fresh, chopped
- ~1 1/2 cups Cooked bulgur (ingredients listed separately)
- 2 Tbsp Oil, olive
- ½ cup + ½ cup Lemon-Dill Yogurt Sauce (ingredients listed separately)
- 1 lb Chicken thighs, boneless and skinless
- 1 Tbsp Oil, cooking
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