Yogurt-Marinated Chicken Recipe
In the yogurt-marinated, oven-roasted chicken thigh recipe, oregano, cumin, and allspice lend a Greek-meets-Middle East vibe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plain Greek yogurt
- Finely grated zest and juice of 1 lemon
- 1 tablespoon finely minced garlic
- 3 tablespoons fresh oregano leaves ((or 1 1/2 teaspoons dried oregano))
- 1 teaspoon ground cumin
- ¼ teaspoon ground allspice
- ½ teaspoon coarse or kosher salt ((plus more to taste))
- ½ teaspoon freshly ground black pepper ((plus more to taste))
- ¼ teaspoon cayenne pepper
- 2 ½ pounds (6 to 8 pieces) chicken thighs
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