Big Batch Tempeh Chilli - alive magazine

Ingredients

• 1 1/2 Tbsp (30 ml) extra-virgin olive oil
• 4 carrots, diced
• 4 garlic cloves, minced
• 2 onions, finely chopped
• 2 zucchini, diced
• 1 1/2 Tbsp (30 ml) chilli powder
• 3 tsp (15 ml) cumin
• 2 tsp (10 ml) oregano
• 2 tsp (10 ml) smoked paprika
• 1/4 tsp (1 ml) sea salt, plus more to taste
• 2 - 800 g cans diced tomatoes, no salt added
• 1 kg packaged tempeh, crumbled
• 2 cups (500 ml) cooked black turtle beans
• 1/4 cup (60 ml) apple cider vinegar
• 1 cup (250 ml) chopped coriander, for serving