Garam Masala Tempeh Chili - alive magazine

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 onion, diced
• 1 large celery stalk, diced
• 2 garlic cloves, minced
• 8 oz pkg plain tempeh, grated or finely crumbled
• 2 tsp garam masala
• 1 tsp chili powder
• 1/2 tsp salt, plus more to taste
• 1/4 tsp smoked chipotle or smoked paprika
• 2 - 15 oz cans black beans, drained and rinsed
• 1 cup tomato passata (crushed tomatoes)
• 1 cup water
• 1 Tbsp tomato paste
• 1 avocado, sliced
• 1 green onion, thinly sliced
• 1/3 cup vegan sour cream or cashew cream
• 1/2 fresh chili pepper, minced