Breakfast muffins - Food A Fact Of Life
Explore healthy, easy breakfast muffins perfect for kids aged 3-5 years to learn about nutrition and cooking basics.
Ingredients
- 6.2. Line a 12 hole muffin tin with paper cases.
- grate the carrot, apple or pear and put aside in a small bowl.
- sift together: flour, baking powder and sugar along with the ginger, cinnamon or mixed spice.
- crack the egg into a jug and whisk with a fork.
- stir in milk and oil.
- add the grated carrot, apple or pear.
- divide the mixture equally among the muffin cases.
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