Tuna Pasta! A Weekly Treat For Me! - Student Recipes

Ingredients

• *all measurements are for two people as that's how i make it so double it up for 4.
• - one tin of tuna ( i go for the spring water over brine or oil, as it is less salty and doesn't make a huge mess).
• - 1 cup of dried pasta per person
• - half a yellow, green and red pepper
• - 4 spring onions
• - lettuce and any side salad you desire
• -black pepper
• -salt
• - 2-3 desert spoons of mayonnaise depending on how thick you want it