Pinto Bean and Vegetable Stir-Fry

Ingredients

• 1 tbsp canola oil
• 1 sweet onion, thinly sliced
• 1 (227 g) package sliced cremini mushrooms
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 head of broccoli, chopped into florets
• 1 can (540 mL / 19 fl oz) Canadian pinto beans, drained and rinsed
• ¼ cup soy sauce
• 1 tsp garlic powder
• Salt & pepper, to taste
• 4 cups cooked rice (white or brown)