Pinto Beans and Rice in a Crock Pot or on Stove Top Recipe
Warm, hearty, and packed with flavor, this Pinto Beans and Rice recipe is the ultimate comfort food—perfect for a slow cooker or stovetop preparati...
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Cooking tools:
- Skillet
- Slow cooker
- Stove
- Pot
- Dutch oven
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
- Spoon
- Bay leaf removal tongs
Ingredients
- 1 cup dried pinto beans
- 1 cup white or brown rice
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 medium bell pepper, diced (any color)
- 1 can (14.5 oz) canned diced tomatoes
- 4 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 piece bay leaf
- 1 teaspoon (or to taste) salt
- 1/2 teaspoon black pepper
- optional toppings: chopped cilantro, sliced green onions, lime wedges
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