Parmesan Potato Balls Recipes in San Luis Valley, CO

Ingredients

• 3 medium Colorado potatoes, peeled, quartered
• 1/4 cup Grated Parmesan cheese
• 1 1/2 ounces Cream cheese
• 1 tablespoon Butter or margarine
• 1 tablespoon Green onion, chopped
• 2 1/2 teaspoons Instant onion soup mix
• Dash of pepper
• Dash of hot pepper sauce
• 1-2 tablespoons Milk (optional)
• 1 Egg, beaten
• 1 1/2 cups Cornflakes, crushed