Seared Salmon with Brussels Sprout and Dried Cranberry Caesar Salad | Sunbasket

Name: Seared Salmon with Brussels Sprout and Dried Cranberry Caesar Salad | Sunbasket
Ingredients: Fish options:; 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); ½ pound organic Brussels sprouts; 3 tablespoons walnuts; 3 tablespoons dried cranberries; Sunbasket Caesar dressing (mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper); 1 tablespoon sherry vinegar

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We‘re big fans of Brussels sprouts. In appreciation of the little brassica, we created a crisp salad tossed with tart dried cranberries and crunchy walnuts.

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Ingredients

Fish options:
2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
½ pound organic Brussels sprouts
3 tablespoons walnuts
3 tablespoons dried cranberries
Sunbasket Caesar dressing (mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper)
1 tablespoon sherry vinegar