Salmon with “Creamy” Citrus Dressing and Stone Fruit Salad | Sunbasket

Name: Salmon with “Creamy” Citrus Dressing and Stone Fruit Salad | Sunbasket
Ingredients: 2 organic peaches or other stone fruit; 2 or 3 organic radishes (about 2 ounces total); 6 organic scallions; 4 or 5 sprigs organic fresh mint; Seafood options:; 2 wild Alaskan skin-on salmon fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 10 ounces wild sea scallops; Sunbasket “creamy” citrus dressing (paleo mayo - orange juice - lemon juice - scallions)

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A caramelized, quick-charred stone fruit salad makes for a summery side dish alongside omega-3-rich salmon.

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Ingredients

2 organic peaches or other stone fruit
2 or 3 organic radishes (about 2 ounces total)
6 organic scallions
4 or 5 sprigs organic fresh mint
Seafood options:
2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
10 ounces wild sea scallops
Sunbasket “creamy” citrus dressing (paleo mayo - orange juice - lemon juice - scallions)