Mediterranean Chickpea Salad Recipe with Tahini Dressing

Ingredients

• 1 can (15oz/425g) chickpeas (rinsed and drained)
• 2 cups (360g) chopped tomatoes
• 1 1/2 cup (180g) chopped cucumber
• 4 green onions (thinly sliced)
• a handful of fresh parsley (chopped)
• 1 cup (175g) pomegranate seeds
• 2 Tbsp toasted pine nuts, to garnish (optional)
• 1/4 cup (60ml) tahini paste
• 1/4 cup (60ml) lemon juice
• 2-3 Tbsp water
• 1 garlic clove (minced or pressed)
• 1 teaspoon sea salt (to taste)
• ¼ teaspoon pepper
• 1 Tbsp raw honey