Pork Belly BLT with Avocado - The Local Palate

Name: Pork Belly BLT with Avocado - The Local Palate
Ingredients: 2 cups Duke's Mayonnaise; 2 ripe avocados, mashed; Salt; 5 pounds pork belly; Ground black pepper; 15-20 small brioche buns or rolls (depending on how big you want your sliders), halved and lightly toasted; Duke’s Avocado Spread; Arugula; 4 heirloom tomatoes, sliced; Salt and Pepper; 5 pounds pork belly, smoked or grilled; Cilantro, for serving

thelocalpalate.com

The smoky pork belly BLT, a customer favorite at Lawrence Barbecue, gets dressed up with a decadent avocado-Duke's spread and heirloom tomato

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Ingredients

2 cups Duke's Mayonnaise
2 ripe avocados, mashed
Salt
5 pounds pork belly
Ground black pepper
15-20 small brioche buns or rolls (depending on how big you want your sliders), halved and lightly toasted
Duke’s Avocado Spread
Arugula
4 heirloom tomatoes, sliced
Salt and Pepper
5 pounds pork belly, smoked or grilled
Cilantro, for serving