Pork Belly With Green Avocado Sauce - Las Palmas Sauces
Succulent roasted pork belly topped with a smooth green avocado sauce makes for a family-favorite meal. Perfect for special occasions or weeknight dinners.
Ingredients
- 2 1/2 lb pork belly
- 2 tbsp salt, 1 additional tbsp. needed for avocado sauce
- 2 avocados
- 8 oz Mild Green Enchilada Sauce
- 2 oz crema Mexicana
- 2 tbsp lemon juice
- 3 garlic cloves
- 1 jalapeño
- 1/2 tsp cumin
- 2 bunches chopped cilantro
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