Eggnog French Toast | La Brea Bakery

Ingredients

• 1 La Brea Bakery Sourdough Baguette, sliced 1-inch thick
• 1 ½ cups eggnog, store-bought or homemade
• 2 tablespoons dark run (optional, can omit or use 2 teaspoons run extract)
• 4 large eggs
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons unsalted butter
• Whipped cream and maple syrup for serving