Eggnog Baked French Toast Recipe | Laura in the Kitchen - Internet Cooking Show

Eggnog Baked French Toast Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Egg-yolk rich custard with eggnog and warm spices bakes in a casserole of croissants stuffed with cream cheese filling. Perfect Eggnog Baked French Toast for holiday breakfasts!

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Ingredients

  • 6 Eggs
  • 2 cups of Milk
  • 3/4 cup of Eggnog
  • 3/4 cup of Brown Sugar
  • Splash of Vanilla
  • 1/2 tsp of Lemon Zest
  • 1/2 tsp of Orange Zest
  • 1/4 tsp of Nutmeg
  • 1/4 tsp of Ground Cloves
  • 1/2 tsp of Cinnamon
  • Dozen Small Croissants or 1 Loaf of Challah Bread
  • 8 oz of cream cheese, softened at room temperature
  • 2 Tbsp of Granulated Sugar
  • Splash of Vanilla Extract
  • 2 Tbsp of Eggnog

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