Baked onions: Flavorful simplicity - Saltonomy

Ingredients

• 2 lb (1 kg) medium-sized onions
• 4 slices of bread from the previous day or paximadia (large rusk)
• ½ cup (125 ml) of water
• 2 cloves of garlic
• 3 bay leaves
• 6 tbsp extra virgin olive oil
• 2 tbsp vinegar
• 0.5 tsp red sweet paprika
• 1 tsp sea salt
• 0.5 tsp grated black pepper