Baked onions and crispy shallots – Recipes – Anna Jones
Cheap, readily available and infinitely adaptable, onions are the starting point for a multitude of dishes. But buttered and baked or fried to a crisp, the humble onion is more than able to steal the...
Ingredients
- 60g unsalted butter or olive oil
- 4 star anise
- 6 bay leaves
- 10 medium onions
- Salt and pepper
- 6 banana shallots
- Rapeseed or other flavourless oil
- Sprinkle of sea salt
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