Greek Spaghetti Squash Salad

Ingredients

• 1/2 baked spaghetti squash (about 3 cups)
• 1/2 cup thinly sliced red onion
• 1 pint cherry tomatoes
• 1 cup unsalted canned chickpeas (drained and rinsed)
• 1/2 English cucumber (peeled and diced)
• 1 teaspoon chopped fresh thyme
• 2 cups fresh baby spinach (leaves torn)
• 1/2 teaspoon red pepper flakes
• kosher salt (to taste)
• 1/4 cup crumbled feta cheese
• kalamata olives (for garnish)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic (minced)
• juice of 1 lemon
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano