Greek Spaghetti Squash Toss | Green Market Natural Foods

Greek Spaghetti Squash Toss | Green Market Natural Foods

greenmarketnaturalfoods.tflmag.com

Less than a half an hour to prep, this recipe is the best!

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Skillet

Ingredients

  • 1 Tbsp olive oil
  • 1 cup thinly sliced red onion
  • 2 garlic cloves, minced
  • 1 (15 oz) can no-salt added chickpeas, rinsed and drained
  • 2 tsp chopped fresh thyme
  • 1 cup cherry tomatoes, halved
  • 6 cups cooked spaghetti squash strands*
  • 4 cups torn fresh baby spinach leaves
  • 1/2 tsp kosher salt
  • 6 Tbsp crumbled feta cheese

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