Barbecued Turkey with Corn & Jicama Salad Recipe

Ingredients

• 1½ tbsp each cumin seeds and coriander seeds
• 3 garlic cloves, coarsely chopped
• 1 cup (loosely packed) coriander, coarsely chopped
• ½ cup (loosely packed) oregano, plus extra leaves to serve
• Finely grated rind of 1 lime and juice of 2, plus wedges to serve
• 2 tbsp olive oil
• 1 turkey breast (about 1kg), skin on
• 3 avocados, coarsely chopped
• 20 white corn tortillas
• Smoked chilli salt
• 2 dried chipotle chillies (see note)
• 60 gm sea salt flakes (½ cup)
• Corn and jicama salad
• 3 corn cobs
• 1 jicama, thinly sliced into matchsticks (see note)
• 1 cup (loosely packed) coriander
• 1 cup (loosely packed) purslane (see note)
• Juice of 1 lime