Lobster Newburg | Adelphia Seafood, Pennsylvania
Melt butter in a large skillet; blend in flour. Gradually stir in half & half. Cook, stirring, until sauce thickens.
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Ingredients
- 2 cups Lobster Meat (cooked & cut into chunks)
- ⅓ cup butter
- 2 tbsp flour
- 2 cups half & half
- 4 each egg yolk (slightly beaten)
- ¼ cup dry sherry
- 2 tsp lemon juice
- ¼ tsp salt
- puff pastry shells / toasted english muffins / toast points ((your choice!))
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