Roasted Pepper Tapenade - Marisolio Tasting Bar
Roasted Pepper Tapenade recipe: A blend of peppers, artichokes, and Parmesan in olive oil, perfect for appetizers. Try it at Marisolio Tasting Bar!
Ingredients
- One 7 oz jar roasted red peppers, drained and chopped
- One 6 oz jar marinated artichoke hearts, drained and chopped
- ½ cup grated Parmesan cheese
- ⅓ cup Cilantro and Roasted Onion olive oil
- ¼ cup drained capers
- 4 cloves garlic, chopped
- 1 tbsp lemon juice
- 1 pinch salt and pepper to taste
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