Roasted Red Pepper Tomato Sauce Recipe - MakeBetterFood.com
Subtle kick from roasted red peppers in this simple tomato sauce. Perfect for ravioli or eggplant parmesan. MakeBetterFood.com
Ingredients
- 28 ounces crushed tomatoes
- 14 ounces diced tomatoes
- 2 tablespoons extra-virgin olive oil
- 4 medium cloves garlic, minced or pressed
- ¼ teaspoon red pepper flakes
- reserved tomatoes
- ½ cup fresh basil leaves chopped
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
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