One-Pan Pesto Chicken and Veggies | Recipe Cart
One-pan pesto chicken with veggies—fast, easy, and delicious in 30 minutes! Perfect for a weeknight meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs (boneless and skinless, sliced into strips)
- 1/3 cup sun-dried tomatoes (drained of oil, chopped)
- 1 pound asparagus (ends trimmed, cut in half, if large)
- 1/4 cup basil pesto
- 1 cup cherry tomatoes (yellow and red, halved)
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