Haricots Verts Gomae

Ingredients

• 2/3 lb (300 g) haricots verts (thin French green beans), trimmed
• 1/2 cup (52 g) white sesame seeds
• 1 Tbsp (15 ml) soy sauce
• 1/2 Tbsp (7 ml) rice wine vinegar
• 2 Tbsp (15 ml) mirin
• 1 Tbsp (12.5 g) fine sugar, or to taste
• 1/2 tsp sesame oil
• Freshly squeezed lemon juice to taste
• Step 4 Put the green beans in a large bowl and add the sesame sauce. Toss to coat thoroughly and serve immediately. Any leftovers will keep, covered in the refrigerator, for up to 2 days.