Herbed Haricots Verts | Saveur

Name: Herbed Haricots Verts | Saveur
Ingredients: 2 lb. haricots verts (slender French green beans), trimmed; 2 tbsp. butter; 2 tbsp. extra-virgin olive oil; 1 ⁄ 3 cup mixed chopped flat-leaf parsley, tarragon, chives, and chervil leaves; Kosher salt, to taste; Freshly ground black pepper, to taste

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This delicate bean dish is a sophisticated take on a holiday classic.

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Ingredients

2 lb. haricots verts (slender French green beans), trimmed
2 tbsp. butter
2 tbsp. extra-virgin olive oil
<sup>1</sup>⁄<sub>3</sub> cup mixed chopped flat-leaf parsley, tarragon, chives, and chervil leaves
Kosher salt, to taste
Freshly ground black pepper, to taste