The Ultimate Grilled Chicken Sandwich
It starts with seeded whole grain bread, then climbs skywards with creamy Greek yogurt dill sauce, tomatoes, cucumbers, tender chicken and—the final fabulous flourish—crispy frizzled onions.
Ingredients
- Fried Onions
- Vegetable oil, as needed for frying
- 1 white onion, halved and thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Dill Sauce
- 2 cups roughly chopped dill
- 1 cup Greek yogurt
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 2 teaspoons onion powder
- Kosher salt and freshly ground black pepper
- Sandwich
- 4 large boneless, skinless chicken breasts
- 1 teaspoon mustard powder
- 3 tablespoons extra-virgin olive oil
- 8 thick slices seeded whole-grain bread
- 2 medium heirloom tomatoes, thickly sliced
- ½ cucumber, thinly sliced
- 1 cup parsley leaves
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