Recipe: <!-- -->Grilled Tandoori Chicken Sandwiches<!-- --> | Whole Foods Market

Ingredients

• 8 boneless, skinless chicken thighs (about 1 1/2 pounds)
• 1 1/4 cups nonfat plain Greek yogurt divided
• 1/4 cup roughly chopped fresh ginger
• 1 1/2 tablespoons sweet paprika
• 1 1/4 teaspoons fine sea salt divided
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3/4 teaspoon ground cardamom
• 1/8 teaspoon cayenne pepper
• 6 bay leaves crumbled
• 4 cloves garlic roughly chopped
• 1/4 red onion roughly chopped
• Canola oil for the grill
• 1/4 teaspoon ground cumin
• 1/2 cucumber peeled, seeded and grated
• 6 pieces regular or whole wheat naan grilled
• 1/2 cup fresh cilantro leaves
• Chili sauce, such as Sriracha to taste