Sheet Pan Shrimp Boil with Creole Flavors - cookrisp
Enjoy a convenient sheet pan dinner with shrimp, andouille sausage, potatoes, and corn, perfectly seasoned with Creole spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 13 ounces andouille sausage, sliced into 1 inch rounds
- 1 lb baby potatoes, cut into 1/2 inch pieces (tri-color, Yukon gold, or red potatoes are suitable)
- 3 ears of corn, husks on or wrapped in foil
- 4 garlic cloves, minced
- Fresh parsley, chopped for garnish
- 1 tablespoon creole seasoning
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