Chocolate apricot cake
Delicious chocolate apricot cake recipe from Women's Weekly Food. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Spatula
- Offset spatula
- Cooling rack
- Pastry brush
- Serving platter
- Chef's knife
Ingredients
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup cocoa
- 2/3 cup boiling water
- 125 grams butter
- 1 cup brown sugar, lightly packed
- 3 eggs, separated
- 2/3 cup sour cream
- 1/2 cup caster sugar
- 2 cups plain flour
- 2 tablespoons brandy
- 2/3 cup milk
- 1/4 cup glace apricots, finely chopped
- 125 grams packet cream cheese
- 1/2 cup sour cream
- 1/3 cup icing sugar
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