Recipes Chestnut Tiramisu
Preparation Beat the eggs with the sugar in a bain-marie and mix with the mascarpone to form a cream. Fold in the whipped cream. In a glass, layer ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- 1 egg yolk<br />
- 1 egg<br />
- 30 g sugar<br />
- 250 g mascarpone<br />
- 50 ml whipped cream<br />
- 50 g chestnut cream (chestnut jam)<br />
- Lady fingers
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