Recipes Tiramisu
Separate the egg whites and yolks. Beat the egg yolks with 2/3 of the sugar until foamy and creamy. Add the mascarpone and mix well. Whip the egg ...
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Ingredients
- <strong>Serves 8<br />
- <br />
- </strong>500 g mascarpone<br />
- 250 ml espresso<br />
- 300 g lady fingers<br />
- 180 g sugar<br />
- 4 eggs<br />
- Cocoa powder (unsweetened)<strong><br />
- </strong>
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