German Lentil Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 500 g dried lentils (small green Puy lentils are best)
• 3 medium potatoes
• 3-4 medium carrots
• 1/2 celeriac
• 1 stalk leek
• 1 small parsley root
• 3 dried laurel leaves
• vegetable oil
• 1 1/2 litres vegetable stock with some red wine mixed in
• tomato paste (optional)
• pepper, soy sauce, sugar, vegan red wine vinegar