German Lentil Soup | Just A Pinch Recipes

German Lentil Soup | Just A Pinch Recipes

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Rinse lentils and check for foreign bodies. Put lentils, ham bone, onion, carrots, celery and bay leaves in water. Bring to a boil and then lower to a simmer. I keep a lid on...

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Ingredients

  • 1 - ham bone, smoked hocks or shank
  • 3 quart(s) water
  • 1 - bag dried lentils
  • 1 medium onion
  • 2 - carrots
  • 2 - celery stalks
  • 2 - bayleaf
  • 3 cup(s) cubed potatoes
  • 1/2 pound(s) hot dogs, keilbasa or bratwurst, sliced

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