Sohla El-Waylly Charred Lemon Risotto Recipe | Easy Risotto
Sohla El-Waylly's Charred Lemon Risotto recipe uses heavily charred lemons to add an extra depth of flavour to this simple, classic dish.
Ingredients
- 2 cups short-grain rice, such as Arborio, Carnaroli, or sushi rice
- 6 cups water, plus more as needed
- 2 tsp Diamond Crystal kosher salt, plus more to taste
- ¼ cup olive oil
- 2 medium lemons
- 2 tsp coarsely ground black pepper
- 1 cup (about 4 oz/112g) coarsely grated parmesan cheese
- 4 tbsp cold unsalted butter, cut into
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