Korean Beef and Rice
Korean Beef and Rice hits the full trifecta: speedy, easy, and delicious! It's faster than any takeout delivery could ever hope to match. It only takes 4 steps to make, so you can whip it up whenever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Colander
Ingredients
- 1 pound lean ground beef, 90% lean
- 3 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 2/3 cups brown rice, cooked, hot
- 3 green onions, thinly sliced
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